1. High-speed fan air supply, no air source is needed, only power supply is needed, it is light and easy to move;
2. The machine can maintain a constant temperature, energy-saving and efficient, and the temperature will not drop too much when blowing the baking product;
3. The heating device uses resistance wire to heat, which is difficult to burn out under normal circumstances;
4. The size of the blowing nozzle can be customized according to the product specifications, and the nozzle can be replaced at will;
5. There are two control modes: infrared sensing and foot control, which can be switched at any time;
6. There is a delay timer function, which can set the shrinking time and the automatic cycle start;
7. The structure is compact, the design is exquisite, the size is small, and it can be placed on the production line for simultaneous use;
8. The double-layer shell design, with high-temperature resistant heat insulation cotton in the middle, prevents the shell surface temperature from overheating, which not only makes the working environment comfortable, but also reduces energy waste.
